Copper Oxychloride 77% WP: A protective fungicide for the control of a wide range of fungal and bacterial diseases in fruit trees, ornamentals, grapevines and vegetables.
Application Rates:
Crops
Rate
Control
Apples
500g per 100L water
Blackspot, fire blight
Beans
300-500g per 100L water (2-5kg/ha)
Anthracnose, Leaf Spot,Halo Blight
Cabbage,
Cauliflower,
Green Broccoli,
Brussel Sprouts
300-500g per 100L water (3-6kg/ha)
Ring spot and Downy Mildew
Onions, Leeksand Garlic
300-500g per 100L water (3-5kg/ha)
Downy Mildew
Potatoes
3kg-6kg/ha
Early and Late Blight
Tomatoes
300-500g per 100L water (3-6kg/ha)
Early and Late Blight,Septoria Spot
Roses and Ornamentals
500g per 100L water
Rose Blackspot, Downy Mildew, Leaf Spots, fire Blight
